Sous Chef Training Course - CPD Accredited

[Updated 2024]

Are you ready to embark on a culinary journey that will tantalize your taste buds and ignite your passion for the art of cooking? Welcome to the Sous Chef Training Course, where we will take you on an extraordinary voyage through the world of culinary delights. This course isn't just about learning; it's about immersing yourself in the heart of the kitchen, mastering the art of cooking, and embracing the rich tapestry of global flavors. By the end of this course, you'll emerge as a skilled sous chef, equipped with the knowledge and expertise to conquer the culinary world.

This Sous Chef Consists of the Following Title Course:

• Sous Chef

Learning Outcomes:

• Understand the role and responsibilities of a sous chef
• Develop knowledge of kitchen hygiene and safety
• Demonstrate an understanding of kitchen equipment and tools
• Understand the origins of cooking and different spices used in cooking
• Develop skills in preparing salads and traditional recipes
• Gain knowledge of food safety regulations and best practices

If you want to learn more about Sous Chef in-depth, this Sous Chef bundle is perfect for you. This package includes many courses that address all critical facets of Sous Chef. You will gain the expertise and knowledge of the industry needed to advance your career in Sous Chef.

Here is the course curriculum for the Sous Chef Course :

• Module 01: Introduction to Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical and Small Equipment
• Module 06: Origins of Cooking
• Module 07: Herbs Used in Cooking
• Module 08: Spices Used in Cooking
• Module 09: Salts and Sugars
• Module 10: Salads
• Module 11: Types of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food SafetyAssessment

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Our Learner's Top Reviews:

• Varsha Sivamohan - “It was a great experience. The course was jampacked with excellent information. And when I needed help, Skill-up helped me with technical problems instantly. Fast feedback.”

• Charlie Anderson- “The support team was FANTASTIC!!! Very quick to respond and even though I was nervous as I am not good at tests, they made me feel comfortable. I am very grateful for the support”

• Aarini Sinha - “Amazing workshop. Very informative for the freshers like me. Learned a lot of things about digital marketing. I'm really thankful”.

Over 100+ glowing reviews.

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After completing all the modules of the Sous Chef, your learning will be assessed by an assignment or multiple-choice based exam. You may choose to participate in a Mock Exam before attending the course completion Final Exam with no extra cost.

This course is open to anyone with an interest in Sous Chef.

If you want to excel in this field and stand out in your future job, grab this course NOW!

Since no prior knowledge or experience is required.

Take your time to finish this Sous Chef course, and there is no deadline for the course.

• Sous Chef (£20,000 - £35,000 per annum)
• Chef de Partie (£18,000 - £28,000 per annum)
• Commis Chef (£16,000 - £20,000 per annum)
• Pastry Chef (£20,000 - £35,000 per annum)
• Catering Manager (£22,000 - £45,000 per annum)
• Private Chef (£25,000 - £50,000 per annum)

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included

Hard copy certificate

Hard copy certificate - £9.99